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(904) 551-5920

Menu

Rodizio Experience

Unlimited carvings of fire-roasted beef, lamb, chicken and pork served to your table. Come explore the Gaucho tradition of "churrasco" and take a culinary trip to southern Brazil while dining with us.
Below you will see the fire-roasted meat selection available for the Full Rodizio Experience:  


Picanha / Garlic Picanha

Terra Gauchaʼs “signature cut” Picanha is the most popular Brazilian cut of beef. Picanha comes from the premium part of the top sirloin and is highly recommended by our chefs.

Picanha (Premium Sirloin Cap)
Picanha
Terra Gauchaʼs “signature cut” Picanha is the most popular Brazilian cut of beef. Picanha comes from the premium part of the top sirloin and is highly recommended by our chefs.

Alcatra- Top Sirloin

In Brazil Alcatra is known for is great flavor and tenderness. This particular cut is sure to wow your taste buds and leaves you wanting more.
Alcatra (Full Top Sirloin)
Alcatra - Full Top Sirloin Beef

Fraldinha- Bottom Sirloin

This delectable cut of beef is very juicy and rich in flavor. We keep the gaucho tradition alive by preparing this delicious cut with sea salt then expertly roasting it over flames.
Fraldinha (Bottom Sirloin)
Fraldinha (Bottom Sirloin)

Contra-Filé- Rib Eye

Delicate marbling runs through this amazing steak to give it its outstanding robust taste and tenderness. Prepared in true Gaucho fashion the center cut of Contra Filé is seasoned with “Sal Grosso”(Coarse sea salt) then grilled to juicy perfection.
Contra File (Rib Eye)
Contra File (Rib Eye)

Filet-Mignon- Beef Tenderloin

Tender and mouthwatering this cut of beef need no introduction. We serve the Filet Mignon lightly seasoned and also serve it wrapped in thick cut bacon.
Filet Mignon (Beef Tenderloin)
Filet Mignon (Beef Tenderloin)

Cordeiro (Leg of Lamb and Rack of Lamb)

Bone-In full Leg of Lamb prepared with fresh herbs and skillfully prepared and served by our Gauchos. Also served as Lamb Chops.
Cordeiro (Lamb Chops and Leg)
Cordeiro - Lamb Chops and Leg of Lamb

Costela De Porco- Pork Ribs

At Terra Gaucha, our tender pork spare ribs are specially seasoned to bring out the delicious flavor of this popular cut of pork.
Costela De Porco (Pork Ribs)
Costela De Porco (Pork Ribs)

Lombo De Porco com parmesao- Parmesan Pork

Roasted Pork Tenderloin dusted with fresh grated Parmesan Cheese
Lombo (Pork Tenderloin)
Lombo De Porco Com Parmesao (Pork Tenderloin w/ Parmesan Cheese)

Linguiça- Pork Sausage

Flame roasted and full of flavor, you will experience a traditional blend of herbs and spices that make this sausage unique and appetizing.
Linguica (Brazilian Pork Sausage)
Linguica (Brazilian Pork Sausage)

Frango – Chicken Marinated Drumstick and Chicken Breast Wrapped in Bacon

Distinctly marinated for hours to complement its natural flavors, our chicken drumsticks are served bone-in and carefully roasted over natural wood charcoal. The chicken medallions w/ bacon is an expertly seasoned, tender chicken breast, wrapped with thick-cut bacon to create a mouthwatering medallion.
Frando (Marinated Chicken Legs)
Frango - Marianted Chicken Legs

Salad Bar
Gourmet Salad Bar
Fresh gourmet salads, vegetables, cured meats and cheeses.
Now Featuring: Lobster Bisque soup, Smoked Atlantic Salmon, and Chilled Cinnamon Pineapple

Full Rodizio Experience Includes Gourmet salad and hot bar and side dishes

Dinner:
$42.95 Full Rodizio Experience 
$22.95 Gourmet Salad bar and Hot bar area

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Weekend Lunch
Sunday Lunch**: $32.95 Full Rodizio Experience  
Sunday Lunch Salad: $17.95 Gourmet Salad Bar and Hot bar area
Holiday Pricing applies on Certain Days**
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Weekday Lunch 
Available Monday - Friday Only

$28.95 Full Rodizio Experience
$17.95 Light Lunch* 
$15.95 Salad Bar Area only

*Light Lunch includes our grilled Frango selection ( Chicken Breast wrapped in Bacon + Chicken drumsticks marinated in beer and brandy)
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 Children 7-12 are half-price


All day pricing On Restaurant Holidays: 
Holiday Rodizio: $42.95
Gourmet Salad Bar only: $22.95

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Rodizio Experience Menu

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Contact Information


Terra Gaucha Brazilian Steakhouse


4483 Southside Blvd.
Jacksonville, FL 32216
Phone: (904) 551-5920
LUNCH  HOURS:
Mon - Fri: 11:30 AM - 02:00 PM
Sun: 11:30 AM - 03:00 PM

DINNER HOURS:

Mon - Thu: 05:00 PM - 10:00 PM
Fri: 05:00 PM - 10:30 PM
Sat: 03:00 PM - 10:30 PM
Sun: 05:00 PM - 09:00 PM

Payment Options

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In Business Since 2015